No. | Ingredient | X/X M | No. | Ingredient | X/X M | No. | Ingredient | X/X M | No. | Ingredient | X/X M |
---|---|---|---|---|---|---|---|---|---|---|---|
Glucose-free MRS + 2 % (w/v) of nutrient | |||||||||||
1 | l-Arabinose | 0.74 ± 0.05 | 2 | Lactose | 0.59 ± 0.04 | 3 | Raffinose | 0.77 ± 0.04 | 4 | Fructose | 1.35 ± 0.06 |
5 | Glucose | 0.95 ± 0.06 | 6 | Maltose | 1.13 ± 0.03 | 7 | Sucrose | 1.54 ± 0.07 | 8 | Xylose | 0.64 ± 0.02 |
MRS + 2 % (w/v) of nutrient | |||||||||||
9 | l-Rhamnose | 0.91 ± 0.01 | 10 | Raffinose | 0.95 ± 0.02 | 11 | Chiro-inositol | 0.95 ± 0.01 | 12 | Pinitol | 0.89 ± 0.04 |
13 | Fructose | 1.01 ± 0.01 | 14 | Maltose | 0.92 ± 0.01 | 15 | Sucrose | 1.13 ± 0.04 | 16 | Xylose | 0.57 ± 0.04 |
17 | Cellobiose | 0.93 ± 0.02 | 18 | Ribose | 0.83 ± 0.01 | 19 | Sucralose | 0.9 ± 0.04 | 20 | Mannose | 0.87 ± 0.06 |
21 | Lactic acid | 0.61 ± 0.01 | 22 | Glycine | 0.88 ± 0.02 | 23 | Asc-acid | 1.02 ± 0.03 | 24 | Cit-acid | 0.52 ± 0.02 |