Table 1 Summary of the correlations between the major metabolites identified and the α-SMA inhibition activities of Doenjang
From: Mass spectrometry-based metabolomic study of traditional Doenjang effects against hepatic fibrosis
Compounds | Formula | Mass | RT | Higher group | Characteristics |
|---|---|---|---|---|---|
p-Aminobenzoic acid | C7H7NO2 | 137.0478 | 1.78 | Higher α-SMA Inhibitory activity | Synthesis from folate by bacteria Vitamin B complex |
l-Valine | C5H11NO2 | 117.0790 | 1.74 | Higher α-SMA Inhibitory activity | Essential amino acid |
l-Proline | C5H9NO2 | 115.1364 | 1.82 | Higher α-SMA Inhibitory activity | essential amino acid |
7,4-Dihydroxyflavone | C15H10O4 | 254.0518 | 19.73 | Higher α-SMA Inhibitory activity | Flanone |
Pyrroline hydroxycarboxylic acid | C5H7NO3 | 129.1140 | 18.72 | Higher α-SMA Inhibitory activity | Metabolites of arginine and proline |
Soyasaponin III | C42H68O14 | 796.9809 | 22.25 | Sample no 1, 8 | Physicochemical and pharmacological properties |