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Applied Biological Chemistry
Fig. 1 | Applied Biological Chemistry

Fig. 1

From: Erratum to: Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars

Fig. 1

Changes in blood glucose levels after administration of wheat flours from six wheat cultivars. NC negative control and PC positive control. The wheat cultivars: A HRW, B AH, C IGSW, D GSW, E ASW, F GKW. Data are represented as mean ± SD (n = 5) at every 30 min (A). The blood glucose levels at 120 min after wheat flour administration. *p < 0.05, **p < 0.01, ***p < 0.00 (t test) (B)

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