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Table 1 Compounds identified from the litchi seed by using ultra-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-Q-TOF–MS)

From: Anti-diabetic functional food with wasted litchi seed and standard of quality control

Compound

Molecular formulas

Exact mass

Retention time (min)

MS detected ions ([M-H] m/z)

(A)

C7H6O4

154.0266

3.2

153.0186

(B)

C45H36O18

864.1902

7.1

863.1826

(C)

C30H24O12

576.1268

9.7

575.1188

(D)

C16H18O8

338.1002

5.2

337.0921

  1. A, protocatechuic acid; B, pavetannin B2; C, procyanidin A2; D, 5-ρ-coumaroylquinic acid