Table 3 Concentrations (mg/L) of biogenic amines in Doenjang after roasting at 180 °C for 10–30 min

126.61 ± 32.42^a

35.32 ± 11.13^a

258.63 ± 30.58

7.38 ± 1.71^a

427.94 ± 46.47^a

96.31 ± 20.60^ab

26.60 ± 7.21^ab

159.83 ± 16.58

11.37 ± 3.87^a

294.11 ± 34.70^b

85.41 ± 15.90^b

20.84 ± 4.53^b

225.70 ± 43.61

9.24 ± 7.40^a

341.19 ± 43.15^ab

88.34 ± 18.09^b

23.77 ± 2.38^ab

231.21 ± 32.19

13.15 ± 5.11^a

356.47 ± 47.58^ab