Table 1 Changes in 10-HDA and total free amino acid contents in ERJ
From: Anti-inflammatory and immune-enhancing effects of enzyme-treated royal jelly
RJ | ERJ | |
|---|---|---|
10-HDA | 50.0 ± 0.0 | 51.0 ± 0.1 |
Total free amino acid content (g/mg) | 5.72 | 83.89 ± 2.44 |
From: Anti-inflammatory and immune-enhancing effects of enzyme-treated royal jelly
RJ | ERJ | |
|---|---|---|
10-HDA | 50.0 ± 0.0 | 51.0 ± 0.1 |
Total free amino acid content (g/mg) | 5.72 | 83.89 ± 2.44 |