Table 2 Changes in food intake in Balb/c mice fed ERJ for 4 weeks
From: Anti-inflammatory and immune-enhancing effects of enzyme-treated royal jelly
Food intake (g/day) | ||||
|---|---|---|---|---|
Group (mg/kg) | Week | |||
1 | 2 | 3 | 4 | |
Vehicle | 3.33 ± 0.14 | 3.89 ± 0.30 | 3.92 ± 0.15 | 4.07 ± 0.08 |
ERJ | ||||
50 | 3.33 ± 0.00 | 3.83 ± 0.14 | 3.73 ± 0.27 | 4.00 ± 0.40 |
150 | 3.19 ± 0.31 | 3.94 ± 0.28 | 3.93 ± 0.20 | 4.34 ± 0.30 |
300 | 3.24 ± 0.44 | 3.89 ± 0.46 | 3.72 ± 0.60 | 4.16 ± 0.56 |
500 | 3.14 ± 0.27 | 3.99 ± 0.36 | 3.58 ± 0.09 | 4.32 ± 0.45 |
RJ | 3.10 ± 0.50 | 3.88 ± 0.33 | 3.85 ± 0.28 | 4.37 ± 0.11 |