Table 3 Body weights of Balb/c mice fed ERJ for 4 weeks

From: Anti-inflammatory and immune-enhancing effects of enzyme-treated royal jelly

Body weight (g)
Group (mg/kg)	Week					Changes (g)
Group (mg/kg)	0	1	2	3	4	Changes (g)
Normal	24.6 ± 0.37	25.56 ± 0.45	25.96 ± 0.54	26.22 ± 0.79	26.6 ± 0.72	2
ERJ
50	23.87 ± 0.72	24.48 ± 0.53	25.02 ± 0.64	25.71 ± 0.73	25.77 ± 0.55	1.9
150	23.65 ± 0.73	24.15 ± 0.81	24.69 ± 0.72	25.29 ± 0.87	25.66 ± 0.71	2.01
300	23.93 ± 0.41	24.49 ± 0.50	25 ± 0.61	25.85 ± 0.98	25.87 ± 0.73	1.94
500	24.08 ± 0.64	23.9 ± 0.61	24.77 ± 0.83	25.9 ± 0.86	26.10 ± 0.25	2.02
RJ	23.08 ± 0.61	23.81 ± 0.83	24.25 ± 0.89	24.98 ± 0.97	25.14 ± 1.18	2.06

Data are expressed as mean ± SE (n = 10)
ERJ enzyme-treated royal jelly, RJ non-enzyme-treated royal jelly, Changes changes in body weight in mice fed the indicated diet for 4 weeks

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