From: Chemical composition and thermal properties of Pistacia atlantica subsp. Kurdica gum
Sample | Gender | Geographic regions | ||||||
---|---|---|---|---|---|---|---|---|
Female | Male | Kanisoor | Armardeh | Hawraman | Dezli | Sarvabad | Marivan | |
Total protein (%) | 4.63 ± 0.22 a | 4.23 ± 0.20 b | 4.09 ± 0.12 d | 4.82 ± 0.15 b | 4.18 ± 0.05 d | 4.47 ± 0.15 c | 5.05 ± 0.13 a | 3.97 ± 0.11 e |
Alaninea | 46.17 ± 5.37 a | 35.33 ± 4.98 b | 50.00 ± 0.35 b | 40.63 ± 7.60 c | 33.88 ± 1.86 e | 53.00 ± 5.76 a | 37.63 ± 2.82 d | 29.38 ± 3.23 f |
Glycine | 40.29 ± 5.68 b | 42.38 ± 5.83 a | 37.00 ± 0.43 d | 32.50 ± 0.59 e | 59.00 ± 0.89 a | 25.50 ± 0.53 f | 43.5 ± 0.59 c | 50.50 ± 0.55 b |
Lysine | 41.75 ± 1.87 b | 46.33 ± 2.88 a | 43.85 ± 0.43 cd | 47.60 ± 5.75 a | 44.18 ± 1.61 bc | 43.57 ± 1.93 d | 44.30 ± 0.68 b | 40.75 ± 1.45 e |
Cysteine | 4.16 ± 0.88 a | 3.42 ± 1.43 b | 2.98 ± 0.52 d | 4.05 ± 0.02 c | 1.60 ± 0.74 e | 5.93 ± 0.56 b | 7.03 ± 0.65 a | 1.15 ± 0.53 f |
Threonine | 35.29 ± 4.88 b | 47.39 ± 6.23 a | 50.25 ± 0.21 b | 40.80 ± 8.06 c | 34.13 ± 1.72 e | 55.38 ± 6.51 a | 38.05 ± 3.26 d | 29.45 ± 3.65 f |
Valine | 34.02 ± 5.14 a | 31.98 ± 4.98 b | 48.75 ± 0.75 a | 42.00 ± 0.85 b | 33.25 ± 0.44 c | 25.13 ± 0.62 e | 19.90 ± 0.55 f | 29.00 ± 0.35 d |
Phenylalanine | 24.71 ± 3.08 a | 17.20 ± 2.24 b | 16.75 ± 2.61 e | 16.50 ± 0.59 e | 23.00 ± 1.93 b | 18.50 ± 1.66 d | 29.47 ± 2.35 a | 21.50 ± 4.39 c |
Histidine | 78.67 ± 6.13 b | 85.17 ± 6.18 a | 101.50 ± 2.20 a | 71.00 ± 1.93 e | 91.50 ± 1.12 b | 77.50 ± 1.92 d | 66.50 ± 1.66 f | 83.50 ± 1.95 c |
Glutamine | 30.51 ± 3.35 b | 32.63 ± 3.38 a | 36.38 ± 0.71 b | 39.85 ± 0.85 a | 34.08 ± 0.51 c | 28.10 ± 0.61 e | 19.50 ± 0.59 f | 31.50 ± 0.59 d |
Isoleucine | 25.98 ± 4.30 a | 24.61 ± 4.31 b | 21.50 ± 0.49 d | 40.00 ± 0.35 a | 18.00 ± 0.85 e | 32.50 ± 0.59 b | 23.25 ± .22 c | 16.50 ± 0.23 f |
Asparagine | 47.00 ± 6.47 a | 42.75 ± 6.47 b | 33.50 ± 0.59 e | 36.00 ± 3.57 d | 44.50 ± 1.12 c | 34.00 ± 1.48 e | 53.50 ± 1.11 b | 67.75 ± 1.55 a |
Methionine | 17.08 ± 2.22 a | 22.13 ± 6.62 a | 12.63 ± 2.14 a | 11.00 ± 0.35 a | 13.63 ± 0.35 a | 20.25 ± 0.70 a | 20.13 ± 1.59 a | 15.00 ± 3.02 a |
Serine | 106.08 ± 8.13a | 95.50 ± 6.25 b | 78.00 ± 1.83 f | 115.50 ± 2.75 b | 90.75 ± 2.10 e | 104.50 ± 2.75 c | 118.00 ± 5.76 a | 98.00 ± 2.49 d |
Arginine | 23.63 ± 4.29 b | 24.08 ± 5.71 a | 9.75 ± 0.44 f | 29.50 ± 0.59 c | 20.25 ± 1.24 d | 15.50 ± 0.59 f | 33.25 ± 3.72 b | 34.88 ± 0.27 a |
Proline | 94.67 ± 6.90 a | 103.42 ± 7.52 a | 118.75 ± 2.90 a | 87.25 ± 2.09 e | 111.25 ± 2.63 b | 94.25 ± 2.34 d | 78.00 ± 1.93 f | 104.75 ± 2.61 c |
Tyrosine | 38.75 ± 4.16 a | 27.25 ± 5.16 b | 35.00 ± 3.02 b | 31.25 ± 3.18 d | 33.75 ± 2.34 c | 26.50 ± 2.75 f | 27.25 ± 6.99 e | 46.25 ± 3.70 a |
Glutamic acid | 159.50 ± 10.15b | 184.00 ± 9.42a | 172.80 ± 13.15 b | 168.75 ± 10.00 b | 181.50 ± 5.50 a | 183.75 ± 11.11 a | 171.50 ± 14.00 b | 152.25 ± 11.91 c |
Aspartic acid | 118.42 ± 7.60b | 103.83 ± 6.53 a | 89.00 ± 3.06 f | 122.25 ± 4.25 b | 98.00 ± 3.57 e | 117.25 ± 4.25 c | 128.75 ± 4.80 a | 111.50 ± 4.13 d |
Leucine | 30.42 ± 5.44 a | 29.17 ± 4.82 b | 29.75 ± 5.35 c | 18.00 ± 0.05 f | 28.75 ± 1.28 d | 32.50 ± 3.84 b | 45.25 ± 1.55 a | 24.50 ± 3.30 e |
Tryptophan | 7.45 ± 2.25 a | 5.83 ± 2.17 b | 5.50 ± 1.66 d | 2.88 ± 1.58 e | 9.50 ± 1.12 b | 12.50 ± 1.12 a | 1.50 ± 0.82 f | 8.00 ± 0.35 c |