TY - BOOK AU - Bazzano, L. A. PY - 2005 DA - 2005// TI - Dietary intake of fruit and vegetables and risk of diabetes mellitus and cardiovascular diseases PB - WHO CY - Geneva ID - Bazzano2005 ER - TY - CHAP AU - Seeram, N. P. ED - Heber, D. ED - Blackburn, G. ED - Go, V. L. W. ED - Milne, J. PY - 2006 DA - 2006// TI - Berries BT - Nutritional oncology PB - Elsevier CY - Amsterdam UR - https://doi.org/10.1016/B978-012088393-6/50093-2 DO - 10.1016/B978-012088393-6/50093-2 ID - Seeram2006 ER - TY - JOUR AU - Thangthaeng, N. AU - Poulose, S. M. AU - Miller, M. G. AU - Shukitt-hale, B. PY - 2016 DA - 2016// TI - Preserving brain function in aging: the anti-glycative potential of berry fruit JO - NeuroMol Med VL - 18 UR - https://doi.org/10.1007/s12017-016-8400-3 DO - 10.1007/s12017-016-8400-3 ID - Thangthaeng2016 ER - TY - JOUR AU - Vendrame, S. AU - Bo, C. AU - Ciappellano, S. AU - Riso, P. AU - Klimis-zacas, D. PY - 2016 DA - 2016// TI - Berry fruit consumption and metabolic syndrome JO - Antioxidants VL - 5 UR - https://doi.org/10.3390/antiox5040034 DO - 10.3390/antiox5040034 ID - Vendrame2016 ER - TY - JOUR AU - Seeram, N. P. PY - 2008 DA - 2008// TI - Berry fruits for cancer prevention: current status and future prospects JO - J Agric Food Chem VL - 56 UR - https://doi.org/10.1021/jf072504n DO - 10.1021/jf072504n ID - Seeram2008 ER - TY - STD TI - Johnson R (2014) Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients, Congressional Research Service, Washington, D.C. ID - ref6 ER - TY - JOUR AU - Villa, C. AU - Costa, J. AU - Oliveira, M. B. P. AU - Mafra, I. PY - 2017 DA - 2017// TI - Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus) JO - Food Chem VL - 229 UR - https://doi.org/10.1016/j.foodchem.2017.02.136 DO - 10.1016/j.foodchem.2017.02.136 ID - Villa2017 ER - TY - JOUR AU - Han, J. AU - Wu, Y. AU - Huang, W. AU - Wang, B. AU - Sun, C. AU - Ge, Y. AU - Chen, Y. PY - 2012 DA - 2012// TI - PCR and DHPLC methods used to detect juice ingredient from 7 fruits JO - Food Control VL - 25 UR - https://doi.org/10.1016/j.foodcont.2011.12.001 DO - 10.1016/j.foodcont.2011.12.001 ID - Han2012 ER - TY - JOUR AU - An, J. AU - Moon, J. AU - Jang, C. S. PY - 2018 DA - 2018// TI - Markers for distinguishing Orostachys species by SYBR Green-based real-time PCR and verification of their application in commercial O. Japonica food products JO - Appl Biol Chem VL - 61 UR - https://doi.org/10.1007/s13765-018-0383-3 DO - 10.1007/s13765-018-0383-3 ID - An2018 ER - TY - JOUR AU - Kim, J. H. AU - Moon, J. AU - Kang, T. S. AU - Kwon, K. AU - Jang, C. S. PY - 2017 DA - 2017// TI - Development of cpDNA markers for discrimination between Cynanchum wilfordii and Cynanchum auriculatum and their application in commercial C. wilfordii food products JO - Appl Biol Chem VL - 60 UR - https://doi.org/10.1007/s13765-017-0252-5 DO - 10.1007/s13765-017-0252-5 ID - Kim2017 ER - TY - JOUR AU - Yalcinkaya, B. AU - Yumbul, E. AU - Mozioglu, E. AU - Akgoz, M. PY - 2017 DA - 2017// TI - Comparison of DNA extraction methods for meat analysis JO - Food Chem VL - 221 UR - https://doi.org/10.1016/j.foodchem.2016.11.032 DO - 10.1016/j.foodchem.2016.11.032 ID - Yalcinkaya2017 ER - TY - JOUR AU - Garino, C. AU - Paolis, A. AU - Coisson, J. D. AU - Bianchi, D. M. AU - Decastelli, L. AU - Arlorio, M. PY - 2016 DA - 2016// TI - Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products JO - Food Chem VL - 194 UR - https://doi.org/10.1016/j.foodchem.2015.08.114 DO - 10.1016/j.foodchem.2015.08.114 ID - Garino2016 ER - TY - JOUR AU - Provan, J. AU - Powell, W. AU - Hollingsworth, P. M. PY - 2001 DA - 2001// TI - Chloroplast microsatellites: new tools for studies in plant ecology and evolution JO - Trends Ecol Evol VL - 16 UR - https://doi.org/10.1016/S0169-5347(00)02097-8 DO - 10.1016/S0169-5347(00)02097-8 ID - Provan2001 ER - TY - JOUR PY - 2009 DA - 2009// TI - A DNA barcode for land plants JO - Proc Natl Acad Sci USA VL - 106 UR - https://doi.org/10.1073/pnas.0905845106 DO - 10.1073/pnas.0905845106 ID - ref14 ER - TY - JOUR AU - Li, F. AU - Kuo, L. AU - Rothfels, C. J. AU - Ebihara, A. AU - Chiou, W. AU - Windham, M. D. AU - Pryer, K. M. PY - 2011 DA - 2011// TI - rbcL and matK earn two thumbs up as the core DNA barcode for ferns JO - PLoS ONE VL - 6 UR - https://doi.org/10.1371/journal.pone.0026597 DO - 10.1371/journal.pone.0026597 ID - Li2011 ER - TY - JOUR AU - Asahina, H. AU - Shinozaki, J. AU - Masuda, K. AU - Morimitsu, Y. AU - Satake, M. PY - 2010 DA - 2010// TI - Identification of medicinal Dendrobium species by phylogenetic analyses using matK and rbcL sequences JO - J Nat Med VL - 64 UR - https://doi.org/10.1007/s11418-009-0379-8 DO - 10.1007/s11418-009-0379-8 ID - Asahina2010 ER - TY - JOUR AU - Burgess, K. S. AU - Fazekas, A. J. AU - Kesanakurti, P. R. AU - Graham, S. W. AU - Husband, B. C. AU - Newmaster, S. G. AU - Percy, D. M. AU - Hajibabaei, M. AU - Barrett, S. C. PY - 2011 DA - 2011// TI - Discriminating plant species in a local temperate flora using the rbcL matK DNA barcode JO - Methods Ecol Evol VL - 2 UR - https://doi.org/10.1111/j.2041-210X.2011.00092.x DO - 10.1111/j.2041-210X.2011.00092.x ID - Burgess2011 ER - TY - JOUR AU - Cabelin, V. L. AU - Alejandro, G. J. PY - 2016 DA - 2016// TI - Efficiency of matK, rbcL, trnH-psbA, and trnL-F (cpDNA) to molecularly authenticate philippine ethnomedicinal apocynaceae through DNA barcoding JO - Pharmacogn Mag VL - 12 UR - https://doi.org/10.4103/0973-1296.185780 DO - 10.4103/0973-1296.185780 ID - Cabelin2016 ER - TY - JOUR AU - Groot, G. A. AU - During, H. J. AU - Maas, J. W. AU - Schneider, H. AU - Vogel, J. C. AU - Erkens, R. H. PY - 2011 DA - 2011// TI - Use of rbcL and trnL-F as a two-locus DNA barcode for identification of NW-European ferns: an ecological perspective JO - PLoS ONE VL - 6 UR - https://doi.org/10.1371/journal.pone.0016371 DO - 10.1371/journal.pone.0016371 ID - Groot2011 ER - TY - JOUR AU - Allmann, M. AU - Candrian, U. AU - Hffelein, C. AU - Lthy, J. PY - 1993 DA - 1993// TI - Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat food products JO - Z Lebensm Unters Forsch VL - 196 UR - https://doi.org/10.1007/BF01202741 DO - 10.1007/BF01202741 ID - Allmann1993 ER - TY - JOUR AU - Ramakers, C. AU - Ruijter, J. M. AU - Deprez, R. H. L. AU - Moorman, A. F. PY - 2003 DA - 2003// TI - Assumption-free analysis of quantitative real-time polymerase chain reaction (PCR) data JO - Neurosci Lett VL - 339 UR - https://doi.org/10.1016/S0304-3940(02)01423-4 DO - 10.1016/S0304-3940(02)01423-4 ID - Ramakers2003 ER - TY - JOUR AU - Ferreira, T. AU - Farah, A. AU - Oliveira, T. C. AU - Lima, I. S. AU - Vitório, F. AU - Oliveira, E. M. PY - 2016 DA - 2016// TI - Using real-time PCR as a tool for monitoring the authenticity of commercial coffees JO - Food Chem VL - 199 UR - https://doi.org/10.1016/j.foodchem.2015.12.045 DO - 10.1016/j.foodchem.2015.12.045 ID - Ferreira2016 ER - TY - JOUR AU - Lo, Y. AU - Shaw, P. PY - 2018 DA - 2018// TI - DNA-based techniques for authentication of processed food and food supplements JO - Food Chem VL - 240 UR - https://doi.org/10.1016/j.foodchem.2017.08.022 DO - 10.1016/j.foodchem.2017.08.022 ID - Lo2018 ER - TY - JOUR AU - Hong, E. AU - Lee, S. Y. AU - Jeong, J. Y. AU - Park, J. M. AU - Kim, B. H. AU - Kwon, K. AU - Chun, H. S. PY - 2017 DA - 2017// TI - Modern analytical methods for the detection of food fraud and adulteration by food category JO - J Sci Food Agric VL - 97 UR - https://doi.org/10.1002/jsfa.8364 DO - 10.1002/jsfa.8364 ID - Hong2017 ER - TY - JOUR AU - Ponchel, F. AU - Toomes, C. AU - Bransfield, K. AU - Leong, F. T. AU - Douglas, S. H. AU - Field, S. L. AU - Bell, S. M. AU - Combaret, V. AU - Puisieux, A. AU - Mighell, A. J. PY - 2003 DA - 2003// TI - Real-time PCR based on SYBR-green I fluorescence: an alternative to the TaqMan assay for a relative quantification of gene rearrangements, gene amplifications and micro gene deletions JO - BMC Biotechnol VL - 3 UR - https://doi.org/10.1186/1472-6750-3-18 DO - 10.1186/1472-6750-3-18 ID - Ponchel2003 ER - TY - JOUR AU - Arlorio, M. AU - Cereti, E. AU - Coisson, J. AU - Travaglia, F. AU - Martelli, A. PY - 2007 DA - 2007// TI - Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR JO - Food Control VL - 18 UR - https://doi.org/10.1016/j.foodcont.2005.09.005 DO - 10.1016/j.foodcont.2005.09.005 ID - Arlorio2007 ER - TY - JOUR AU - Pafundo, S. AU - Gulli, M. AU - Marmiroli, N. PY - 2009 DA - 2009// TI - SYBR® GreenER™ real-time PCR to detect almond in traces in processed food JO - Food Chem VL - 116 UR - https://doi.org/10.1016/j.foodchem.2009.03.040 DO - 10.1016/j.foodchem.2009.03.040 ID - Pafundo2009 ER - TY - JOUR AU - Pafundo, S. AU - Gullì, M. AU - Marmiroli, N. PY - 2010 DA - 2010// TI - Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food JO - Anal Bioanal Chem VL - 396 UR - https://doi.org/10.1007/s00216-009-3419-z DO - 10.1007/s00216-009-3419-z ID - Pafundo2010 ER -