Skip to main content

Table 2 Information of developed primers used in this study

From: Development of DNA-based species-specific real-time PCR markers for four berry fruits and their application in commercial berry fruit foods

Target species

Target gene

Primer

Length (bp)

Sequence (5′ → 3′)

Size (bp)

Tm (°C)

Plant system (positive control)

18S rRNA region

18S rRNA_F

25

TCTGCCCTATCAACTTTCGATGGTA

137

58

18S rRNA_R

25

AATTTGCGCGCCTGCTGCCTTCCTT

Aronia (Aronia melanocarpa)

matK

matK_F

19

CTTTACATTTATTACGACG

110

54

matK_R

19

TAGGAGCAAGAATAATCG

trnL-F

trnL-F_F

21

TATCGTTTTGTTAGCGATTCA

224

59

trnL-F_R

22

CAAAGTTTCAGTACAGTACAAG

Blackberry (Rubus fruticosus)

trnL-F

trnL-F_F

20

ACTCTACTCTTTCACAAACC

124

57

trnL-F_R

20

CACATTATTCAAAGATGCTG

rbcL

rbcL_F

18

GTTGGAGAGACCGTTTCG

171

60

rbcL_R

23

GTAATCGTGCATTATGATAGGAG

Cranberry (Vaccinium macrocarpon)

matK

matK_F

20

GGTTTTCAAAGACCCTTTCC

120

60

matK_R

21

CATTCCCAGAAATTGACAAGG

rbcL

rbcL_F

20

ATCATATTCACTCGGGTACT

94

59

rbcL_R

23

TCAATATAATCATCACGCAGTAA

Strawberry (Fragaria × ananassa)

matK

matK_F

18

AACCAGGAAGAATCCATC

173

54

matK_R

19

CATTGGAATAATTGGAAAC

trnL-F

trnL-F_F

18

ATAAGCAAGCCTTGTGTG

179

60

trnL-F_R

17

TTATCCAGGCCCTGGTC