Fig. 3From: A GC–MS based metabolic profiling of fermented tomato by lactic acid bacteriaPCA biplot derived from metabolites identified from tomato samples fermented with different LAB strains. Arrows represent metabolites responsible for the divergence between tomatoes fermented with different LAB strains. LP Lactobacillus plantarum; LM Leuconostoc mesenteroid; LF Lactobacillus fermentum; BL Bifidobacterium longum; PP Pediococcus pentosaceus; LB Lactobacillus brevisBack to article page