Fig. 5From: A GC–MS based metabolic profiling of fermented tomato by lactic acid bacteriaMetabolic pathway (a) generated using MetaboAnalyst to identify the most relevant pathways from metabolites identified in fermented tomato samples between LF, BL, and PP versus LB. The color and size of the circles indicate significant changes in metabolites and the impact score in the metabolic pathways, respectively. Panel (b) shows statistics for major changed pathways, based on p value and false discovery rate. LF Lactobacillus fermentum, BL Bifidobacterium longum, PP Pediococcus pentosaceus, LB Lactobacillus brevisBack to article page