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Fig. 1 | Applied Biological Chemistry

Fig. 1

From: Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

Fig. 1

Effect of substrate concentration, enzyme amount, and reaction time on conversion yield. a Transesterification reaction was performed using 40 mM HPA and various concentrations (40–240 mM) of Menhaden fish oil. b Transesterification reaction was performed using 40 mM HPA, 240 mM FO, and various amounts (50–400 mg) of CalB lipase. c Conversion yields were measured with time course. , reaction using HPA and TON; , reaction using HPA and FO

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