Fig. 1From: Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglyceridesEffect of substrate concentration, enzyme amount, and reaction time on conversion yield. a Transesterification reaction was performed using 40 mM HPA and various concentrations (40–240 mM) of Menhaden fish oil. b Transesterification reaction was performed using 40 mM HPA, 240 mM FO, and various amounts (50–400 mg) of CalB lipase. c Conversion yields were measured with time course. ○, reaction using HPA and TON; ●, reaction using HPA and FOBack to article page