Fig. 2From: Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglyceridesHPLC chromatography of reaction products. Reaction mixture of HPA and TON was analyzed at a 0 h, and b 24 h. c HPA-DON was purified by Prep-LC. Reaction mixture of HPA and FO was analyzed at d 0 h, and e 24 h. HPA-dFO was purified by Prep-LCBack to article page