Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

Applied Biological Chemistry

Table 1 Antibacterial activity of HPA-DON and HPA-dFO

Bacterial strain	MIC (μM)
Bacterial strain	HPA	HPA-DON	HPA-dFO
Bacillus coagulans KCCM11715	> 1000	> 1000	250
Alcaligens faecalis KCTC2678	> 1000	> 1000	250
Geobacillus stearothermophilus KCCM12147	> 1000	> 1000	1000

MIC (Minimum Inhibitory Concentration) was calculated by 80% growth inhibition of control bacterial growth