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Table 1 Antibacterial activity of HPA-DON and HPA-dFO

From: Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

Bacterial strain MIC (μM)
HPA HPA-DON HPA-dFO
Bacillus coagulans KCCM11715 > 1000 > 1000 250
Alcaligens faecalis KCTC2678 > 1000 > 1000 250
Geobacillus stearothermophilus KCCM12147 > 1000 > 1000 1000
  1. MIC (Minimum Inhibitory Concentration) was calculated by 80% growth inhibition of control bacterial growth