Skip to main content
Fig. 2 | Applied Biological Chemistry

Fig. 2

From: Effects of food waste compost on the shift of microbial community in water saturated and unsaturated soil condition

Fig. 2

Relationship between microbial communities and soil in water saturated paddy (left) and unsaturated upland (right) soils at harvesting. FWC food waste compost. The numbers after FWC of the code name indicate the fresh-FWC level (0, 10, 20, 40, and 60 Mg FWC ha−1). The data are presented as the ± standard deviation of the mean of three replications

Back to article page