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Applied Biological Chemistry
Fig. 2 | Applied Biological Chemistry

Fig. 2

From: Reduction of perfluorinated compound content in fish cake and swimming crab by different cooking methods

Fig. 2

LC/MS/MS chromatograms of perfluorinated compounds in standard solution (a) and broth boiled with crab meat (b). PFOA: Perfluorooctanoic acid; PFOS: perfluorooctane sulfonate; PFBA: perfluorobutanoic acid; PFPeA: perfluorpentanoic acid; PFHxA: perfluorhexanoic acid; PFHpA: perfluorheptanoic acid; PFNA: perfluorononanoic acid; PFDA: perfluorodecanoic acid; PFUnDA: perfluoroundecanoic acid; PFDoDA: perfluorododecanoic acid; PFTrDA: perfluorotridecanoic acid; PFTeDA: perfluorotetradecanoic acid; PFBS: perfluorobutane sulfonate; PFHxS: perfluorohexane sulfonate; L-PFHpS: sodium perfluoro-1 heptanesulfonate; PFDS: perfluorodecane sulfonate; PFOSA: perfluorooctane sulfonamide; MePFOSAA: methylperfluoro-1 octanesulfonamido acetic acid; EtPFOSAA: ethyl-perfluoro-1 octanesulfonamido acetic acid

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