Compound | Crab meat (ng/g) | Broth (ng/mL) | Korean radish (ng/g) | ||||
---|---|---|---|---|---|---|---|
Raw | Boiled with radish | Boiled without crab | Boiled with crab | Raw | Boiled without crab | Boiled with crab | |
PFOA | 20.79 ± 0.17a | 16.77 ± 0.42b | ND | 21.69 ± 0.45a | ND | ND | 3.21 ± 0.19a |
PFOS | 0.81 ± 0.02a | 0.74 ± 0.03b | ND | 0.65 ± 0.00a | ND | ND | ND |
PFBA | 0.14 ± 0.01a | 0.04 ± 0.01b | ND | 0.46 ± 0.03a | 0.10 ± 0.02a | 0.16 ± 0.08a | 0.14 ± 0.01a |
PFPeA | ND | ND | ND | 0.16 ± 0.01a | ND | ND | ND |
PFHxA | ND | ND | ND | 0.10 ± 0.01a | ND | ND | ND |
PFHpA | 0.37 ± 0.03a | 0.32 ± 0.01b | ND | 0.54 ± 0.01a | ND | ND | 0.11 ± 0.00a |
PFNA | 2.89 ± 0.02a | 2.30 ± 0.03b | ND | 1.90 ± 0.01a | ND | ND | 0.22 ± 0.01a |
PFDA | 0.66 ± 0.02a | 0.57 ± 0.02b | ND | 0.39 ± 0.03a | ND | ND | ND |
PFUnDA | 0.93 ± 0.01a | 0.79 ± 0.02b | ND | 0.51 ± 0.01a | ND | ND | ND |
PFDoDA | 0.25 ± 0.02a | 0.23 ± 0.01b | ND | 0.11 ± 0.01a | ND | ND | ND |
PFTrDA | 1.12 ± 0.06a | 1.38 ± 0.09b | ND | 0.60 ± 0.02a | ND | ND | ND |
PFTeDA | 0.28 ± 0.01a | 0.26 ± 0.02a | ND | 0.11 ± 0.00a | ND | 0.09 ± 0.03a | ND |
PFBS | ND | ND | ND | 0.20 ± 0.02a | 0.12 ± 0.05a | ND | ND |
PFHxS | 0.48 ± 0.03a | 0.33 ± 0.03b | ND | 0.37 ± 0.01a | ND | ND | 0.07 ± 0.01a |
L-PFHpS | ND | ND | ND | ND | ND | ND | ND |
PFDS | 0.04 ± 0.01a | 0.04 ± 0.01b | ND | 0.03 ± 0.02a | 0.02 ± 0.00a | ND | 0.01 ± 0.00a |
PFOSA | 1.54 ± 0.09a | 2.55 ± 0.19b | ND | 0.47 ± 0.02a | ND | ND | ND |
MePFOSAA | ND | ND | ND | ND | ND | ND | ND |
EtPFOSAA | ND | ND | ND | ND | ND | ND | ND |
Total | 30.33 ± 0.10a | 26.30 ± 0.61b | ND | 28.28 ± 0.43a | 0.27 ± 0.01a | 0.25 ± 0.03a | 3.79 ± 0.13b |