A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors

Kim, Eun-Ha; Lee, So-Young; Baek, Da-Young; Park, Soo-Yun; Lee, Sang-Gu; Ryu, Tae-Hoon; Lee, Seong-Kon; Kang, Hyeon-Jung; Kwon, Oh-Hun; Kil, Mira; Oh, Seon-Woo

doi:10.1186/s13765-019-0456-y

Applied Biological Chemistry

Table 1 Eight proximate compositions in the pericarps of 12 capsicum varieties grown across four environments by variety, location, and year

From: A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors

	Components (%)
	Moisture	Protein	Crude fat	Ash	Crude fiber	SDF	IDF	Carbohydrate
Varieties
BST	10.3^ab (8.3–13.3)	13.9^ab (11.9–16.8)	12.8^a (10.4–14.2)	9.8^a (5.9–13.1)	19.8^a (14.6–24.4)	1.7^ab (1.2–2.7)	24.1^ab (21.4–28.1)	63.4^a (58.8–67.9)
MCB	11.5^ab (9.6–14.6)	13.1^ab (11.7–14.7)	12.6^a (10.6–14.8)	9.6^a (6.6–14.4)	20.6^a (14.7–25.2)	1.8^ab (1.0–3.0)	22.8^abc (20.1–28.6)	64.7^a (59.3–68.4)
HBC	8.7^a (6.04–12.4)	12.2^ab (11.4–13.6)	13.1^a (11.7–14.4)	10.0^a (5.9–13.6)	20.5^a (18.3–22.3)	1.8^ab (0.3–2.9)	22.5^abc (19.2–25.9)	64.7^a (60.6–69.4)
GCH	9.9^ab (7.6–13.2)	13.5^ab (10.9–15.3)	13.8^a (10.8–16.2)	11.0^a (6.6–17.1)	21.5^a (18.2–26.0)	2.7^a (1.6–4.3)	22.9^abc (18.7–29.6)	61.7^a (57.1–65.1)
JSN	9.6^ab (6.6–13.5)	13.0^ab (10.7–15.1)	13.6^a (12.6–14.7)	11.1^a (6.4–13.6)	21.4^a (13.0–26.5)	2.2^ab (1.2–3.4)	22.1^abc (18.6–26.0)	62.3^a (55.7–67.6)
AJB	10.6^ab (8.2–14.1)	11.9^a (10.3–14.9)	12.3^a (9.4–14.6)	10.2^a (6.3–13.0)	19.1^a (14.2–22.7)	2.2^ab (1.4–3.4)	21.8^abc (18.3–25.9)	65.6^a (61.9–70.2)
PJDG	13.2^b (9.1–19.2)	13.4^ab (11.5–14.6)	13.8^a (11.4–16.5)	10.0^a (6.4–14.7)	19.3^a (14.2–23.6)	1.2^b (0.3–2.1)	23.3^abc (19.0–28.4)	62.8^a (57.8–66.4)
PMBI	10.8^ab (8.3–13.9)	12.9^ab (11.5–14.6)	12.4^a (9.9–13.7)	9.9^a (6.2–13.2)	18.7^a (13.9–24.2)	2.1^ab (1.5–3.4)	20.1^bc (17.2–24.1)	64.8^a (59.2–68.7)
PSUL	11.0^ab (8.6–13.7)	13.3^ab (11.3–16.9)	13.3^a (9.6–15.4)	9.9^a (6.7–13.8)	18.2^a (13.6–24.5)	2.6^a (1.7–3.7)	20.8^abc (18.8–23.4)	63.4^a (55.5–71.7)
PKST	10.0^ab (7.5–13.9)	13.6^ab (11.0–16.8)	13.6^a (10.2–15.8)	10.4^a (6.5–17.3)	19.0^a (13.5–24.2)	2.0^ab (1.1–4.0)	20.6^bc (17.0–23.1)	62.4^a (56.9–67.0)
MM	10.5^ab (7.8–14.7)	12.8^ab (11.5–15.8)	12.5^a (10.7–13.9)	10.0^a (6.2–13.3)	20.2^a (16.7–23.2)	1.2^b (0.3–2.1)	19.3^c (16.9–23.3)	64.7^a (60.0–67.8)
PEVR	12.0^ab (9.1–16.7)	14.0^b (11.5–18.5)	13.2^a (10.8–16.4)	11.1^a (7.3–15.3)	21.1^a (16.6–25.0)	1.7^ab (0.3–2.7)	24.8^a (20.9–30.5)	61.8^a (54.2–66.3)
p-value	**	*	NS	NS	NS	***	***	NS
Location
IM	11.2 (6.04–15.5)	10.1 (6.04–19.2)	13.2 (9.42–16.2)	9.5 (5.90–17.3)	19.7 (13.0–26.5)	1.9 (0.34–4.08)	21.7 (17.4–29.6)	65.1 (56.8–71.7)
YY	10.1 (9.36–19.2)	12.2 (10.3–14.6)	13.0 (10.2–16.6)	11.0 (6.83–15.5)	20.2 (14.3–24.9)	1.9 (0.28–4.28)	22.4 (16.9–30.5)	61.9 (54.2–67.0)
p-value	*	***	NS	**	NS	NS	NS	***
Year
2016	12.5 (9.36–19.2)	13.7 (11.4–18.5)	13.9 (11.5–16.5)	8.1 (5.90–12.9)	22.3 (18.9–26.5)	2.1 (0.28–4.28)	21.1 16.9–28.4	64.3 55.4–69.4
2017	8.8 (6.04–14.6)	12.6 (10.3–15.1)	12.3 (9.42–16.4)	12.4 (6.56–17.3)	17.5 (13.0–24.9)	1.7 (0.99–3.11)	23.0 (16.9–30.5)	62.8 (54.2–71.7)
p-value	***	***	***	***	***	**	***	**

Data are the mean and range (parentheses), expressed as % dry weight
NS not significant
*p < 0.05; **p < 0.01; ***p < 0.001. The means in the same column followed by the same letter(s) are not significantly different at (p < 0.05) by least significant difference

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