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Table 2 Ten mineral contents in the pericarps of 12 capsicum varieties grown across four environments by variety, location and year

From: A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors

 

Components

Calcium

Magnesium

Phosphorus

Potassium

Sulfate

Copper

Iron

Manganese

Sodium

Zinc

Varieties

 BST

106.2ab

(90–121)

158.8a

(130–207)

289.9a

(268–323)

3525a

(2576–5015)

259.4a

(230–311)

0.9a

(0.43–2.4)

6.2ab

(4.6–8.1)

0.9a

(0.74–1.15)

32.5ab

(23.1–43.0)

1.9a

(1.6–3.0)

 MCB

96.5b

(73–127)

154.5a

(96–230)

270.2a

(237–305)

3777a

(2129–6400)

241.2abc

(213–712)

0.9a

(0.4–2.2)

5.9ab

(4.2–8.9)

0.9a

(0.79–1.2)

35.8a

(20.2–47.8)

1.9a

(1.5–2.4)

 HBC

92.8b

(71.8–111)

149.8a

(125–179)

289.6a

(232–412)

2878a

(2059–3670)

233.0abc

(198–290)

1.0a

(0.33–2.0)

5.0b

(4.1–6.3)

0.8a

(0.52–1.2)

22.6cd

(12.2–32.3)

2.3a

(1.5–3.8)

 GCH

92.2b

(63.6–112)

144.4a

(123–175)

296.5a

(277–328)

3478a

(2786–4806)

221.4abcd

(154–306)

1.2a

(0.51–4.04)

5.8ab

(4.49–8.35)

0.9a

(0.71–1.1)

28.7abc

(18.6–43.3)

1.8a

(1.34–2.27)

 JSN

105.9ab

(75.3–103)

146.9a

(103–189)

269.6a

(229–318)

3638a

(2652–4470)

208.8bcd

(165–269)

1.0a

(0.38–1.83)

5.8ab

(4.4–7.3)

1.0a

(0.67–1.28)

22.9cd

(16.1–32.9)

1.9a

(1.48–2.5)

 AJB

98.8b

(57.8–132)

140.1a

(109–167)

261.4a

(209–313)

3822a

(2021–4022)

182.7d

(143–224)

1.2a

(0.53–3.92)

6.0ab

(4.4–8.6)

0.9a

(0.32–1.74)

28.9abc

(20.2–43.7)

1.9a

(1.29–2.97)

 PJDG

108.7ab

(94–127)

148.7a

(133–167)

280.7a

(252–304)

3800a

(3024–5394)

198.6cd

(168–231)

1.0a

(0.52–1.67)

6.7ab

(4.54–10.0)

0.9a

(0.74–1.1)

25.3bcd

(15.7–34.1)

2.2a

(1.51–2.88)

 PMBI

115.8ab

(80.7–135)

148.9a

(121–179)

266.8a

(219–301)

3418a

(2353–4481)

201.1cd

(161–236)

1.6a

(0.55–5.5)

7.0ab

(5.5–10.3)

0.9a

(0.7–1.46)

27.0abcd

(15.9–41)

1.9a

(1.22–2.45)

 PSUL

131.0a

(104–164)

162.4a

(133–192)

280.1a

(244–327)

3504a

(2660–4630)

228.4abcd

(208–263)

1.1a

(0.69–2.04)

7.7a

(4.91–10.7)

1.1a

(0.74–1.62)

24.0bcd

(17.6–35.8)

2.2a

(1.53–3.17)

 PKST

124.4a

(107–151)

145.5a

(127–175)

278.9a

(232–313)

3203a

(2437–4586)

205.0bcd

(97.4–282)

1.1a

(0.66–1.78)

5.8ab

(4.68–8.2)

1.0a

(0.56–1.32)

19.3d

(14.0–15.6)

2.0a

(1.54–2.37)

 MM

110.8ab

(18.4–146)

146.8a

(122–194)

263.9a

(222–304)

3360a

(2496–5069)

214.8abcd

(161–257)

1.2a

(0.58–3.67)

6.6ab

(4.0–9.38)

0.9a

(0.51–1.31)

21.5 cd

(1.32–32.4)

1.8a

(1.2–2.3)

 PEVR

126.3a

(100–154)

160.9a

(136–205)

297.2a

(250–377)

3647a

(2709–5564)

252.0ab

(210–287)

1.1a

(0.53–2.37)

7.6a

(4.59–10.4)

1.0a

(0.7–1.21)

23.3bcd

(13.7–34.8)

2.2a

(1.5–4.57)

 p-value

***

NS

*

NS

***

NS

***

NS

***

NS

Location

 IM

114.4

(74.3–164)

137.9

(109–230)

292.2

(229–412)

2821

(2021–3939)

208.9

(97.4–283)

1.0

(0.33–5.53)

6.1

(4.08–10.7)

1.0

(0.69–1.74)

26.9

(16.2–47.8)

2.1

(1.35–3.85)

 YY

103.8

(57.8–152)

163.4

(96.2–160)

265.3

(210–377)

4125

(2656–6400)

232.2

(143–311)

1.2

(0.52–4.05)

6.6

(4.0–10.3)

0.9

(0.32–1.46)

25.1

(12.3–47.7)

1.9

(1.20–4.57)

 p-value

**

***

***

***

***

NS

NS

***

NS

*

Year

 2016

101.5

(57.8–164)

140.7

(96.2–189)

272.0

(210–377)

3160

(2021–4171)

215.8

(97.4–311)

0.9

(0.33–5.53)

6.5

(4.0–10.7)

1.0

(0.32–1.74)

25.5

(13.7–47.7)

1.9

(1.20–3.17)

 2017

116.7

(82.8–151)

160.6

(125–230)

285.4

(227–412)

3785

(2320–6400)

225.3

(175–272)

1.4

(0.61–4.05)

6.2

(4.48–8.91)

0.9

(0.52–1.32)

26.4

(12.3–47.8)

2.1

(1.75–3.70)

 p-value

***

***

*

***

NS

***

NS

NS

NS

NS

  1. Data are the mean and range (parentheses), expressed as mg/100 g dry weight
  2. NS not significant
  3. *p < 0.05; **p < 0.01; ***p < 0.001. The means in the same column followed by the same letter(s) are not significantly different at (p < 0.05) by least significant difference