Table 9 Levels of AFs and OTA in meju, soy sauce, and soybean paste collected from the same household
From: Natural occurrence of aflatoxins and ochratoxin A in meju and soybean paste produced in South Korea
Mycotoxin | Meju (μg/kg) | Soy sauce (μg/kg) | Soybean paste (μg/kg) |
|---|---|---|---|
AFB1 | 620.0 ± 6.49 | 0.49 ± 0.02 | 13.29 ± 0.70 |
AFB2 | 9.7 ± 1.99 | 0.48 ± 0.01 | 13.20 ± 0.60 |
AFG1 | 1.2 ± 0.32 | 0.49 ± 0.01 | 13.30 ± 0.61 |
AFG2 | 0 | 0.48 ± 0.02 | 13.25 ± 0.50 |
OTA | 1738.31 ± 25.69 | 7.53 ± 0.32 | 190.47 ± 4.11 |