Applied Biological Chemistry

Table 3 Significantly altered metabolites in carp exposed to endosulfan sulfate

From: Metabolite profiles of live or dead carp (Cyprinus carpio) exposed to endosulfan sulfate using a targeted GC–MS analysis

Metabolite	P-value	Fold change
Metabolite	P-value	Live	Dead
Isomaltose	5.73E−07	0.15	0.02
Phosphoenolpyruvic acid	8.10E−07	0.82	0.14
Courmaric acid	1.04E−06	0.33	0.00
Galactose	1.29E−06	0.76	0.12
3-Phosphoglyceric acid	1.90E−06	0.76	0.11
Glucose	2.04E−06	0.36	0.03
Linoleic acid	3.02E−06	0.36	0.25
Trehalose	3.03E−06	0.28	0.03
Maltose	1.04E−05	0.28	0.03
Lactic acid	1.75E−05	0.63	0.36
Lysine	2.17E−05	0.52	11.87
3-Aminopropanoic acid	2.78E−05	0.88	4.39
3-Aminoisobutyric acid	2.83E−05	1.04	3.63
Trichloroacetic acid	5.03E−05	0.59	0.39
Mannose	8.84E−05	0.68	0.41
2-Phosphoglyceric acid	1.09E−04	0.69	0.10
Glycerol 3-phosphate	1.40E−04	0.80	0.35
Myristic acid	2.35E−04	0.60	0.56
Inosine	2.58E−04	1.10	0.40
Azelaic acid	2.79E−04	0.97	0.46
Maleic acid	2.80E−04	0.46	0.30
Palmitoleic acid	3.47E−04	0.41	0.36
4-Hydroxyproline	3.48E−04	0.47	0.32
Lactitol	3.59E−04	0.29	0.04
Citric acid	4.81E−04	1.07	0.59
Mannitol	5.42E−04	1.11	0.46
Ornithine	6.57E−04	0.73	1.53
Arachidonic acid	6.64E−04	0.86	2.22
Taurine	6.83E−04	0.95	0.36
Glyceric acid	7.16E−04	0.66	0.42

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