Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation

Lee, Kwang-Sik; Woo, So-Yeun; Lee, Mi-Ja; Kim, Hyun Young; Ham, Hyeonmi; Lee, Dong-Jin; Choi, Sik-Won; Seo, Woo Duck

doi:10.1186/s13765-020-00508-y

Applied Biological Chemistry

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Last updated: Wed, 24 Apr 2024 20:14:54 Z

Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation

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