Table 2 Content of the main metabolites in Merlot, Cabernet Sauvignon, and Cabernet Gernischt dry red wines (g/L)

1.706 ± 0.010^a

1.519 ± 0.028^b

1.744 ± 0.008^a

0.459 ± 0.015^c

0.508 ± 0.029^b

0.622 ± 0.030^a

0.016 ± 0.001^c

0.037 ± 0.001^b

0.065 ± 0.004^a

1.440 ± 0.027^a

1.312 ± 0.016^b

1.122 ± 0.054^c

3.891 ± 0.157^b

3.226 ± 0.044^c

4.311 ± 0.081^a

4.076 ± 0.240^b

4.954 ± 0.166^a

5.022 ± 0.0275^a

14.776 ± 0.197^a

13.989 ± 0.092^b

13.245 ± 0.275^c

0.113 ± 0.002^b

0.135 ± 0.003^a

0.102 ± 0.004^b