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Applied Biological Chemistry
Fig. 1 | Applied Biological Chemistry

Fig. 1

From: Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food

Fig. 1

Physico-chemical properties of microbial ethanolic extracts microencapsulated with Treatment A (TA), Treatment B (TB), Treatment C (TC), and Treatment D (TD) by freeze drying. Data is represented as mean of 3n ± S.D. **** Very extremely significant (p-value < 0.00001), *** extremely significant (0.00001 < p-value < 0.0001), ** very significant (0.0001 < p-value < 0.001), significant (0.001 < p-value < 0.01), and ns not significant

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