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Table 1 Average diameter and particle size distribution (Span) of the microbial extract microencapsulated with WPHG, pectin and PHGG and their combinations by freeze-drying method

From: Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food

Treatments

Average diameter (µm)

Span

TA

12.06 ± 1.3

2.28 ± 0.2

TB

42.75 ± 3.7

1.97 ± 0.07

TC

21.80 ± 2.2

2.49 ± 0.1

TD

25.36 ± 1.6

1.72 ± 0.3

  1. Data is represented as mean of 3n ± S.D