Table 1 Concentrations of total phenol, total flavonoid and piperine in black pepper pericarp
From: Chemical composition and antioxidant capacity of black pepper pericarp
Type | Total phenol (mg GAE/100 g) | Total flavonoid (mg CE/100 g) | Piperine (mg/100 g) | References |
|---|---|---|---|---|
Black pepper pericarp | 1421.95 ± 22.35 | 983.82 ± 8.19 | 2352.19 ± 68.88 | This study |
Methanol extract of black pepper | 172.8 | 108.7 (μg QE/100 g) | [37] | |
White pepper, dried | 447.23 ± 10.38 | [38] | ||
Black pepper | 654 | 2149 (μg QE/100 g) | [39] | |
Black pepper | 338 ± 1.414 | [40] | ||
Black pepper | 11.9 ± 0.1 | 2.1 ± 0.2 (μg QE/100 g) | [41] | |
Black pepper | 3950–7990 | [42] | ||
Black pepper | 5700–7800 | [43] | ||
Black pepper | 3566.1 | [44] |