From: Chemical composition and antioxidant capacity of black pepper pericarp
Mineral | Concentration (mg/100 g) | ||
---|---|---|---|
This study | Al-Jasass and Al-Jasser [13] | Özcan and Akbulut [30] | |
Mn | 24.52 ± 2.80 | 3.5 ± 0.2 | 12.97 ± 2.28 |
Zn | 1.02 ± 0.01 | 0.9 ± 0.1 | 0.93 ± 0.09 |
Mg | 209.97 ± 0.61 | 52.0 ± 8.0 | 148.69 ± 21.58 |
Cu | 0.90 ± 0.02 | 1.3 ± 0.1 | 0.48 ± 0.06 |
Ca | 549.73 ± 4.61 | 195.0 ± 15.0 | 264.00 ± 30.24 |
Fe | 42.44 ± 1.08 | 20.5 ± 0.5 | 8.92 ± 1.14 |
K | 2377.03 ± 13.68 | 663 ± 25.0 | 1000.60 ± 49.75 |
Na | 7.44 ± 0.11 | – | 189.21 ± 27.95 |