Fig. 2From: Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cellsHPLC chromatograms of polyphenols released from APP and COS encapsulated APCM in simulated gastrointestinal digestion model after 60 min. A COS; B APP; C APCM. 1 chlorogenic acid, 2 caffeic acid, 3 p-coumaric acid, 4 quercetin-3-glucoside, 5 phloridzin, 6 phloretinBack to article page