Polyphenols | Polyphenols content (release rate, %) | |||||
---|---|---|---|---|---|---|
20 min | 40 min | 60 min | ||||
APP | APCM | APP | APCM | APP | APCM | |
TPC (mg GAE/g) | 285.05 ± 2.21 (57.23)* | 196.01 ± 1.71 (55.17) | 398.01 ± 1.71 (79.91)* | 260.05 ± 1.95 (73.31) | 498.07 ± 2.13 (99.87) | 349.76 ± 1.27 (98.45) |
Chlorogenic acid (mg/g) | 4.24 ± 0.21 (58.21)* | 2.89 ± 0.14 (56.43) | 5.84 ± 0.29 (80.05)* | 3.80 ± 0.42 (74.12) | 7.28 ± 0.27 (99.81) | 5.04 ± 0.12 (98.42) |
Caffeic acid (mg/g) | 21.02 ± 0.83 (58.13)* | 14.27 ± 0.53 (56.34) | 28.77 ± 0.43 (79.57)* | 18.81 ± 0.55 (74.26) | 36.01 ± 0.53 (99.57) | 24.88 ± 0.43 (98.24) |
p-Coumaric acid (mg/g) | 5.81 ± 0.84 (56.87) | 4.08 ± 0.62 (55.46) | 8.05 ± 0.34 (78.75)* | 5.43 ± 0.48 (73.74) | 10.15 ± 0.45 (99.28)* | 7.20 ± 0.48 (97.89) |
Quercetin-3-glucoside (mg/g) | 7.66 ± 0.63 (57.57)* | 5.21 ± 0.43 (54.39) | 10.56 ± 0.36 (79.34)* | 6.97 ± 0.42 (72.79) | 13.24 ± 0.47 (99.49) | 9.41 ± 0.37 (98.21) |
Phloridzin (mg/g) | 5.02 ± 0.42 (57.42)* | 3.47 ± 0.32 (54.44) | 6.84 ± 0.31 (78.34)* | 4.70 ± 0.28 (73.74) | 8.71 ± 0.34 (99.81)* | 6.24 ± 0.33 (97.94) |
Phloretin (mg/g) | 1.80 ± 0.21 (56.88) | 1.29 ± 0.21 (55.83) | 2.52 ± 0.26 (79.76)* | 1.68 ± 0.31 (72.71) | 3.14 ± 0.36 (99.29) | 2.28 ± 0.37 (98.78) |