|
Polyphenols
|
Polyphenols content (release rate, %)
|
|---|
|
20 min
|
40 min
|
60 min
|
|---|
|
APP
|
APCM
|
APP
|
APCM
|
APP
|
APCM
|
|---|
|
TPC (mg GAE/g)
|
285.05 ± 2.21 (57.23)*
|
196.01 ± 1.71 (55.17)
|
398.01 ± 1.71 (79.91)*
|
260.05 ± 1.95 (73.31)
|
498.07 ± 2.13 (99.87)
|
349.76 ± 1.27 (98.45)
|
|
Chlorogenic acid (mg/g)
|
4.24 ± 0.21 (58.21)*
|
2.89 ± 0.14 (56.43)
|
5.84 ± 0.29 (80.05)*
|
3.80 ± 0.42 (74.12)
|
7.28 ± 0.27 (99.81)
|
5.04 ± 0.12 (98.42)
|
|
Caffeic acid (mg/g)
|
21.02 ± 0.83 (58.13)*
|
14.27 ± 0.53 (56.34)
|
28.77 ± 0.43 (79.57)*
|
18.81 ± 0.55 (74.26)
|
36.01 ± 0.53 (99.57)
|
24.88 ± 0.43 (98.24)
|
|
p-Coumaric acid (mg/g)
|
5.81 ± 0.84 (56.87)
|
4.08 ± 0.62 (55.46)
|
8.05 ± 0.34 (78.75)*
|
5.43 ± 0.48 (73.74)
|
10.15 ± 0.45 (99.28)*
|
7.20 ± 0.48 (97.89)
|
|
Quercetin-3-glucoside (mg/g)
|
7.66 ± 0.63 (57.57)*
|
5.21 ± 0.43 (54.39)
|
10.56 ± 0.36 (79.34)*
|
6.97 ± 0.42 (72.79)
|
13.24 ± 0.47 (99.49)
|
9.41 ± 0.37 (98.21)
|
|
Phloridzin (mg/g)
|
5.02 ± 0.42 (57.42)*
|
3.47 ± 0.32 (54.44)
|
6.84 ± 0.31 (78.34)*
|
4.70 ± 0.28 (73.74)
|
8.71 ± 0.34 (99.81)*
|
6.24 ± 0.33 (97.94)
|
|
Phloretin (mg/g)
|
1.80 ± 0.21 (56.88)
|
1.29 ± 0.21 (55.83)
|
2.52 ± 0.26 (79.76)*
|
1.68 ± 0.31 (72.71)
|
3.14 ± 0.36 (99.29)
|
2.28 ± 0.37 (98.78)
|
- * APCM group compared with APP group (p < 0.05)
