Fig. 1From: Antioxidant and antiproliferative activities of solvent fractions of broccoli (Brassica oleracea L.) sproutA HPLC-UVD chromatogram and (B) 11 phenolic compounds in crude methanol extract of broccoli sprout. Data are micrograms per gram dry weight methanol extract from three independent experiments (N = 3)Back to article page