Skip to main content

Table 4 Correlations between phenolic compounds and antioxidant activities

From: Antioxidant and antiproliferative activities of solvent fractions of broccoli (Brassica oleracea L.) sprout

Compound

DPPH

ABTS

ESR-Alkyl

TFC

0.6244

0.4159

0.445

TPC

0.9244**

0.9399**

0.9398**

Gallic acid

0.681*

0.831*

0.8304*

Catechin

0.2534

0.285

0.3525

4-Hydrobenzoic acid

0.319

0.3485

0.4223

Chlorogenic acid

0.8978**

0.8569**

0.8768**

Caffeic acid

0.8633**

0.9666***

0.979***

Epicatechin

0.9376**

0.9692***

0.9639***

p-Coumaric acid

0.5933

0.7086*

0.6934

Sinapic acid

0.3542

0.465

0.4268

Rutin

0.9078**

0.8561**

0.8795**

Myricetin

0.9082**

0.9183**

0.9325**

Quercetin

0.8455**

0.9329**

0.9626***

  1. Linear correlation coefficients (R2): *P < 0.05, ** P < 0.01, ***P < 0.001