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Applied Biological Chemistry
Fig. 1 | Applied Biological Chemistry

Fig. 1

From: Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice

Fig. 1

Fluorescence spectra of polysaccharide versus polyphenol-protein interaction A: Lonicera fructus polysaccharide, crude polysaccharide; B: Simulate different addition amounts of polysaccharides in fruit juice; C: Simulate different addition amounts of crude polysaccharides in fruit juice; D: Different addition levels of polysaccharides in Lonicera edulis juice; E: Different addition levels of crude polysaccharides in Lonicera edulis juice

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