Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice

Applied Biological Chemistry

Table 1 The influence of the addition amount on the coloring phenomenon

Add amountmg/mL	Polysaccharide group			Pectin group			Casein group
Add amountmg/mL	△L*	△a*	△b*	△L*	△a*	△b*	△L*	△a*	△b*
0.6	2.12	5.46	− 0.13	2.08	5.41	− 0.23	2.12	3.14	− 1.75
0.8	1.14	4.99	− 0.53	3.5	1.53	− 1.01	2.85	2.55	− 1.82
1.0	3.16	4.16	− 1.14	2.35	2.17	− 2.42	3.22	− 1.92	− 1.93
1.2	3.27	1.35	− 1.03	2.57	− 2.31	− 2.56	3.25	− 0.89	− 1.83
1.4	3.18	− 1.55	− 1.19	3.22	− 1.93	− 1.93	2.19	− 2.32	− 2.13
1.6	3.11	2.02	− 1.08	3.36	− 2.2	− 1.38	2.18	− 2.33	− 2.54