Sample | Fortification levels (mg/kg) | Recovery ± CVa (%) | |||||||
---|---|---|---|---|---|---|---|---|---|
Fluazaindolizine | IN-A5760 | IN-F4106 | IN-QEK31 | IN-QZY47 | IN-TMQ01 | IN-UNS90 | IN-UJV12 | ||
Hulled rice | 0.01 (0.05) | 109.5 ± 3.1 | 97.7 ± 6.0 | 88.1 ± 4.9 | 91.1 ± 1.4 | 101.0 ± 3.0 | 85.4 ± 4.4 | 84.3 ± 3.5 | 87.0 ± 2.0 |
0.1 (0.5) | 86.7 ± 2.3 | 94.0 ± 2.0 | 99.1 ± 5.4 | 94.9 ± 1.7 | 89.8 ± 3.0 | 93.3 ± 0.9 | 87.0 ± 2.6 | 90.0 ± 2.2 | |
0.5 (2.5) | 86.1 ± 3.1 | 90.5 ± 1.8 | 94.8 ± 2.4 | 93.5 ± 1.1 | 86.0 ± 1.4 | 89.4 ± 2.5 | 86.8 ± 2.8 | 88.9 ± 1.6 | |
Potato | 0.01 (0.05) | 104.3 ± 3.0 | 94.8 ± 3.8 | 89.7 ± 5.0 | 99.4 ± 2.4 | 86.5 ± 3.8 | 98.2 ± 3.0 | 95.1 ± 4.2 | 89.0 ± 3.7 |
0.1 (0.5) | 99.1 ± 1.7 | 95.6 ± 2.5 | 89.1 ± 4.4 | 98.7 ± 1.6 | 85.5 ± 2.9 | 107.4 ± 2.9 | 110.0 ± 2.6 | 88.4 ± 2.0 | |
0.5 (2.5) | 99.9 ± 2.2 | 93.9 ± 1.6 | 89.1 ± 3.4 | 97.6 ± 0.2 | 83.7 ± 1.1 | 105.5 ± 1.3 | 109.8 ± 1.4 | 89.1 ± 3.1 | |
Soybean | 0.01 (0.05) | 89.3 ± 2.3 | 106.1 ± 4.7 | 88.9 ± 9.1 | 92.6 ± 3.5 | 91.7 ± 1.9 | 91.5 ± 6.0 | 85.9 ± 2.2 | 91.4 ± 3.5 |
0.1 (0.5) | 81.8 ± 5.7 | 82.6 ± 3.9 | 87.8 ± 2.8 | 85.6 ± 2.0 | 82.6 ± 2.3 | 82.4 ± 2.5 | 85.8 ± 0.9 | 78.9 ± 1.4 | |
0.5 (2.5) | 83.5 ± 5.5 | 80.6 ± 3.8 | 87.7 ± 4.1 | 85.6 ± 3.5 | 79.0 ± 1.8 | 83.9 ± 2.6 | 85.1 ± 1.2 | 76.5 ± 2.0 | |
Mandarin | 0.01 (0.05) | 94.5 ± 2.9 | 93.9 ± 2.2 | 86.7 ± 8.8 | 94.1 ± 0.8 | 95.1 ± 5.6 | 91.6 ± 3.0 | 91.0 ± 2.3 | 96.3 ± 6.2 |
0.1 (0.5) | 95.3 ± 3.0 | 97.8 ± 3.6 | 89.1 ± 4.7 | 96.4 ± 1.5 | 93.6 ± 1.6 | 90.0 ± 2.0 | 95.0 ± 1.4 | 101.6 ± 1.0 | |
0.5 (2.5) | 95.0 ± 1.8 | 95.2 ± 2.9 | 86.5 ± 3.8 | 96.8 ± 2.2 | 92.1 ± 1.1 | 90.4 ± 2.7 | 95.1 ± 1.5 | 97.0 ± 2.0 | |
Green pepper | 0.01 (0.05) | 93.5 ± 2.6 | 96.7 ± 6.4 | 88.4 ± 4.5 | 86.4 ± 4.3 | 89.7 ± 2.0 | 92.0 ± 6.0 | 86.6 ± 1.5 | 102.2 ± 3.8 |
0.1 (0.5) | 97.4 ± 1.7 | 89.0 ± 1.9 | 88.0 ± 2.1 | 91.7 ± 1.1 | 89.5 ± 1.1 | 93.5 ± 1.2 | 92.7 ± 2.7 | 97.8 ± 1.5 | |
0.5 (2.5) | 98.9 ± 2.8 | 89.9 ± 4.3 | 86.8 ± 6.0 | 90.3 ± 1.5 | 88.9 ± 3.8 | 91.3 ± 3.2 | 92.8 ± 5.2 | 96.3 ± 2.9 |