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Table 10 DPPH radical inhibition of isolated compounds 1–3

From: In vitro antibacterial, antioxidant activities, molecular docking, and ADMET analysis of phytochemicals from roots of Hydnora johannis

 

200 µg/mL

100 µg/mL

50 µg/mL

25 µg/mL

12.5 µg/mL

 

1

61.44 ± 0.3

57.47 ± 0.1

56.43 ± 0.01

51.16 ± 0.25

49.76 ± 0.66

14.668

2

79.74 ± 0.04

77.36 ± 0.02

75.03 ± 0.01

70.99 ± 0.1

67.87 ± 0.02

0.190

3

67.07 ± 0.01

65.48 ± 0.01

61.44 ± 0.03

57.77 ± 0.02

52.75 ± 0.01

6.250

Asc acid

90.51 ± 0.03

82.19 ± 0.03

80.17 ± 0.02

79.50 ± 0.02

78.21 ± 0.03

0.014

  1. Samples were reported as Mean ± SD; Ascorbic acid was used as positive control