Applied Biological Chemistry

Table 4 Inhibition zone (mean ± SD, in mm) of isolated compounds 2 and 3

From: In vitro antibacterial, antioxidant activities, molecular docking, and ADMET analysis of phytochemicals from roots of Hydnora johannis

Conc. (mg/mL)	Compounds	Bacterial strains
Conc. (mg/mL)	Compounds	E. coli	P. aeruginosa	S. aureus	S. pyogen
0.25	2	11.5 ± 0.5	12.0 ± 0.0	10.75 ± 0.25	11.0 ± 0.0
0.25	3	9.0 ± 0.0	10.75 ± 0.25	10.0 ± 0.5	9.5 ± 1.5
0.50	2	12.75 ± 0.75	13.5 ± 0.5	11.75 ± 0.25	12.0 ± 0.0
0.50	3	11.25 ± 0.25	11.75 ± 0.75	11.5 ± 0.5	11.0 ± 0.5
Amoxicillin (0.25 mg/mL)		15.25 ± 0.25	16.0 ± 0.0	15.25 ± 0.25	16.25 ± 0.25

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