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Table 6 Three marker compounds composition of Schisandra chinensis in 19 different cultivation regions

From: The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions

Cultivation

regions

Schisandrin (%)

Gomisin A (%)

Gomisin N (%)

Total (%)

1

0.42 ± 0.04g

0.41 ± 0.05ab

0.29 ± 0.02fgh

1.12 ± 0.06cdef

2

0.41 ± 0.05g

0.25 ± 0.22cde

0.24 ± 0.08gh

0.90 ± 0.24 fg

3

0.46 ± 0.10fg

0.27 ± 0.08bcde

0.21 ± 0.13 h

0.94 ± 0.20efg

4

0.53 ± 0.14cdefg

0.19 ± 0.09def

0.39 ± 0.14bcdef

1.11 ± 0.30cdef

5

0.76 ± 0.04a

0.45 ± 0.10a

0.49 ± 0.02ab

1.69 ± 0.16a

6

0.43 ± 0.05fg

0.33 ± 0.05abcd

0.31 ± 0.04efgh

1.07 ± 0.07defg

7

0.46 ± 0.07g

0.16 ± 0.03ef

0.32 ± 0.05defgh

0.95 ± 0.12efg

8

0.71 ± 0.12ab

0.33 ± 0.10abcd

0.42 ± 0.05bcde

1.46 ± 0.22ab

9

0.67 ± 0.13abc

0.30 ± 0.08bcde

0.38 ± 0.07bcdef

1.35 ± 0.17bcd

10

0.49 ± 0.14fg

0.36 ± 0.16abc

0.46 ± 0.06abc

1.31 ± 0.19bcd

11

0.38 ± 0.12g

0.07 ± 0.04f

0.37 ± 0.06bcdefg

0.82 ± 0.13 g

12

0.53 ± 0.08cdefg

0.27 ± 0.05bcde

0.35 ± 0.06cdefg

1.15 ± 0.16cdef

13

0.52 ± 0.12defg

0.29 ± 0.13bcde

0.57 ± 0.19a

1.38 ± 0.34bc

14

0.64 ± 0.14abcde

0.37 ± 0.12abc

0.45 ± 0.10bcd

1.46 ± 0.31ab

15

0.52 ± 0.04cdefg

0.30 ± 0.06bcde

0.33 ± 0.05defgh

1.15 ± 0.12cdef

16

0.49 ± 0.05efg

0.26 ± 0.02cde

0.42 ± 0.06bcdef

1.16 ± 0.08cdef

17

0.52 ± 0.10defg

0.27 ± 0.06bcde

0.37 ± 0.07bcdef

1.15 ± 0.13cdef

18

0.66 ± 0.07abcd

0.24 ± 0.06cde

0.40 ± 0.08bcdef

1.30 ± 0.18bcd

19

0.58 ± 0.18bcdef

0.25 ± 0.11cde

0.40 ± 0.10bcdef

1.23 ± 0.29bcde

  1. Different letters in columns are significantly different using one-way ANOVA and Duncan’s multiple range test (P < 0.05)