Skip to main content
Applied Biological Chemistry
Fig. 4 | Applied Biological Chemistry

Fig. 4

From: Dandelion (Taraxacum mongolicum Hand.-Mazz.) suppresses the decrease in physical strength and exercise capacity caused by insufficient liver function

Fig. 4

Compound composition of dandelion analyzed by HPLC, A chromatographic diagram of the standard, B chromatographic diagram of the dandelion extract, 1: gallic acid, 2: protocatechuic acid, 3: chlorogenic acid, 4: caffeic acid, 5: p-coumaric acid, 6: rutin, 7; myricitrin, 8: isoquercitrin, 9: isochlorogenic acid A, 10: luteolin

Back to article page