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Applied Biological Chemistry
Fig. 2 | Applied Biological Chemistry

Fig. 2

From: Standardization of Rehmannia glutinosa (Gaertn.) DC. steam processing and evaluation of its chemical, anti-oxidant, and anti-inflammatory properties

Fig. 2

The changes in biomass root morphology and water content of R. glutinosa samples. a Changes in root morphology appearance of R. glutinosa samples. b The water content of R. glutinosa samples. c. Water content loss of R. glutinosa samples during processing. *UPR Unprocessed R. glutinosa, PRR Processed R. glutinosa. Values are presented as means ± standard deviation. Same letters are not significantly different by Tukey’s test and p = 0.05

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