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Fig. 9 | Applied Biological Chemistry

Fig. 9

From: Standardization of Rehmannia glutinosa (Gaertn.) DC. steam processing and evaluation of its chemical, anti-oxidant, and anti-inflammatory properties

Fig. 9

Inhibition effect of processed R.glutinosa sample extracts on the expression of iNOS, COX-2, and NFκB in LPS-stimulated macrophages. a Effect of processed R.glutinosa extracts on iNOS expression. b Effect of processed R.glutinosa extracts on COX-2 expression. c Effect of processed R.glutinosa extracts on NF-κB expression. *SPRR Supplemented Processed R. glutinosa; RW. Values are presented as means ± standard deviation. Same letters are not significantly different by Tukey’s test and p = 0.05

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