Fig. 1From: Characterization of macrophage activation after treatment with polysaccharides from ginseng according to heat processingImage of original ginseng materials (a) and their polysaccharide extracts (b). WG white ginseng, RG red ginseng; HPG heat-processed ginseng, P-WG polysaccharide extract of WG, P-RG polysaccharide extract of RG, P-HPG polysaccharide extract of HPGBack to article page