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Applied Biological Chemistry
Fig. 3 | Applied Biological Chemistry

Fig. 3

From: Characterization of macrophage activation after treatment with polysaccharides from ginseng according to heat processing

Fig. 3

Preparation and chemical properties of P-WG, P-RG, and P-HPG. a Chemical properties of P-WG, P-RG, and P-HPG. Bars and error bars represent the mean and standard deviation, respectively. Break range on the y-axis is 15–70%. b HP-GFC chromatograms of P-WG, P-RG, and P-HPG. The elution times of pullulan molecular weight markers are indicated by dotted lines. The two major peaks of peak-1 and peak-2 are indicated. HP-GFC high-performance gel filtration chromatography

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