Fig. 4From: Characterization of macrophage activation after treatment with polysaccharides from ginseng according to heat processingPreparation and chemical properties of P-WG, P-RG, and P-HPG. Overlaid chromatogram of monosaccharide composition analysis. The PMP-labeled standards (0.1 μmol mix/tube) and each sample (200 μg/tube) were analyzed using ultra- performance liquid chromatography (UHPLC); STD, Monosaccharide standard material; Man mannose, Rha rhamnose, GlcA glucuronic acid, GalA Galacturonic acid, Glc glucose, Gal galactose, Ara arabinose, Fuc fucoseBack to article page