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  1. Authors: Shin Jung Park, Sun-Hee Hyun, Hyo Won Suh, Seok-Young Lee, Tae-Sun Min, Joong-Hyuck Auh, Hong-Jin Lee, Jung-Hyun Kim, Soo-Muk Cho and Hyung-Kyoon Choi
    Citation: Journal of the Korean Society for Applied Biological Chemistry 2012 55:2262

    The original article was published in Journal of the Korean Society for Applied Biological Chemistry 2012 55:s13765-012-2062-0

  2. Authors: Young Mee Kim, Huh Jung Sik, Moonjae Cho and Kyung Sue Shin
    Citation: Journal of the Korean Society for Applied Biological Chemistry 2012 55:2198

    The original article was published in Journal of the Korean Society for Applied Biological Chemistry 2012 55:s13765-012-2098-1

  3. Authors: Md. Ramjan Ali, Moon Jeong Yong, Rajendra Gyawali, Ashik Mosaddik, Youn Chul Ryu and Somi Kim Cho
    Citation: Journal of the Korean Society for Applied Biological Chemistry 2012 55:1924

    The original article was published in Journal of the Korean Society for Applied Biological Chemistry 2012 55:s13765-012-1024-x

  4. Authors: Eunhye Kim, Joon-Kwan Moon, Hoon Choi, Su-Myoung Hong, Dong-Hyuk Lee, Hyomin Lee and Jeong-Han Kim
    Citation: Journal of the Korean Society for Applied Biological Chemistry 2012 56:2026

    The original article was published in Journal of the Korean Society for Applied Biological Chemistry 2012 55:s13765-012-0016-1

  5. Natural products from plants and microorganisms traditionally have provided the pharmaceutical industry with one of the most important sources of “lead” compounds in the search for new drugs and medicines. The...

    Authors: Nazneen Shaik Survay, Chandrama Prakash Upadhyaya, Brajesh Kumar, Ko Eun Young, Do-Young Yoon and Se-Won Park
    Citation: Journal of the Korean Society for Applied Biological Chemistry 2011 54:540100001
  6. Bark extract of Populus nigra was examined as a possible inhibitor of aldose reductase, a key enzyme involved in diabetic complications. The aqueous acetone extract of P. nigra was subjected to gel filtration chr...

    Authors: Yeon Sil Lee, Cheng-Bi Cui, Jin Kyu Kim, Young Soo Bae, Jae-Yong Lee, Il-Jun Kang and Soon Sung Lim
    Citation: Journal of the Korean Society for Applied Biological Chemistry 2010 53:530600729
  7. To expand the industrial applications of astaxanthin in the food and cosmetic sectors, inclusion complexes (ICs) of astaxanthin were prepared with various types of cyclodextrins (CDs) and characterized by HPLC...

    Authors: Soyoung Kim, Eunah Cho, Jimin Yoo, Eunhye Cho, Sun Ju Choi, Seok Min Son, Jin Man Lee, Man-Jin In, Dong Chung Kim, Jin-Hyun Kim and Hee Jeong Chae
    Citation: Journal of the Korean Society for Applied Biological Chemistry 2010 53:530500559
  8. We established optimum washing and sanitizing conditions for fresh-cut lettuce using sodium hypochlorite to reduce microbial hazards. Reduction of microbial hazards, including total aerobic bacteria, Escherichoa ...

    Authors: Yu-Si Lee, Seo-Hee Jo, Sun-Duk Cho, Gun-Hee Kim, Yong-Mu Kim, Dong-Ho Lee, Sun-Hee Park, Dong-Ho Bae, Myung-Sub Chung, Gyung-Jin Bahk and Sang-Do Ha
    Citation: Journal of the Korean Society for Applied Biological Chemistry 2009 52:520300270

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