Applied Biological Chemistry

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Evidence of multi-functional peptide activity: potential role of KT2 and RT2 for anti-inflammatory, anti-oxidative stress, and anti-apoptosis properties

Authors: Wisarut Payoungkiattikun, Anupong Joompang, Suyanee Thongchot, Boonpob Nowichai, Nisachon Jangpromma and Sompong Klaynongsruang

Content type: Article

21 January 2020
Role of NAPDH oxidase and its therapeutic intervention in TGF-β-mediated EMT progression: an in vitro analysis on HeLa cervical cancer cells

Authors: Karthika Muthuramalingam, Moonjae Cho and Youngmee Kim

Content type: Article

9 January 2020
Co-composting of chicken manure with organic wastes: characterization of gases emissions and compost quality

Authors: Hyun Young Hwang, Seong Heon Kim, Myung Sook Kim, Seong Jin Park and Chang Hoon Lee

Content type: Article

8 January 2020
Effects of dietary fibers and prebiotics in adiposity regulation via modulation of gut microbiota

Authors: Adriana Rivera-Piza and Sung-Joon Lee

Content type: Invited Review

7 January 2020
Chlortetracycline inhibits seed germination and seedling growth in Brassica campestris by disrupting H₂O₂ signaling

Authors: Mi Sun Cheong, Young-Eun Yoon, Jin Wook Kim, Young Kyu Hong, Sung Chul Kim and Yong Bok Lee

Content type: Article

6 January 2020

Phenotypic and functional dissection of myeloid-derived suppressor cells

Authors: Sora Han and Young Yang

Content type: Review

3 February 2016
Effects of ascorbic acid on α-l-arabinofuranosidase and α-l-arabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside

Authors: Seockmo Ku, Hyun Ju You, Myeong Soo Park and Geun Eog Ji

Content type: Article

27 August 2015
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes

Authors: Jinhee Kim, Soon Yil Soh, Haejin Bae and Sang-Yong Nam

Content type: Article

22 March 2019
Anti-diabetic effects of red rose flowers in streptozotocin-induced diabetic mice

Authors: Jae Eun Ju, Yong Hoon Joo, Namhyun Chung, Soo Yeon Chung, Sung Hee Han and Yong Kwon Lee

Content type: Note

19 July 2014
Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

Authors: Nho-Eul Song, Jun-Young Lee, Yun-Yeol Lee, Jong-Dae Park and Hae Won Jang

Content type: Article

21 March 2019

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Aims and scope

Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.

Editor profiles

Hojoung Lee

Hojoung Lee is a Professor at the Department of Biotechnology, Korea University, South Korea. Her research interests include plant abiotic stress signal transduction, regulation of flavonoid biosynthesis and forward genetics approach for the identification of useful genes involved in abiotic stress tolerances.

Applied Biological Chemistry

Evidence of multi-functional peptide activity: potential role of KT2 and RT2 for anti-inflammatory, anti-oxidative stress, and anti-apoptosis properties

Role of NAPDH oxidase and its therapeutic intervention in TGF-β-mediated EMT progression: an in vitro analysis on HeLa cervical cancer cells

Co-composting of chicken manure with organic wastes: characterization of gases emissions and compost quality

Effects of dietary fibers and prebiotics in adiposity regulation via modulation of gut microbiota

Chlortetracycline inhibits seed germination and seedling growth in Brassica campestris by disrupting H₂O₂ signaling

Phenotypic and functional dissection of myeloid-derived suppressor cells

Effects of ascorbic acid on α-l-arabinofuranosidase and α-l-arabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside

Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes

Anti-diabetic effects of red rose flowers in streptozotocin-induced diabetic mice

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

Archival content

Instructions for Authors

Aims and scope

Editor profiles

Hojoung Lee

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