Applied Biological Chemistry

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Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food

Authors: Ahsan Hameed, Syed Ammar Hussain, Shaista Nosheen, Zafarullah Muhammad, Yang Wu, Samee Ullah, Hafiz Ansar Rasul Suleria and Yuanda Song

Content type: Article

22 May 2020
Biodegradation of polyethylene: a brief review

Authors: Sunil Ghatge, Youri Yang, Jae-Hyung Ahn and Hor-Gil Hur

Content type: Review

16 May 2020
Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation

Authors: Kwang-Sik Lee, So-Yeun Woo, Mi-Ja Lee, Hyun Young Kim, Hyeonmi Ham, Dong-Jin Lee, Sik-Won Choi and Woo Duck Seo

Content type: Note

14 May 2020
Influence of light-emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa

Authors: Woo Tae Park, Sun Kyung Yeo, Ramaraj Sathasivam, Jong Seok Park, Jae Kwang Kim and Sang Un Park

Content type: Article

13 May 2020
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics

Authors: Boran Hu, Jin Gao, Shaochen Xu, Jiangyu Zhu, Xuemei Fan and Xiaoyan Zhou

Content type: Article

12 May 2020

Phenotypic and functional dissection of myeloid-derived suppressor cells

Authors: Sora Han and Young Yang

Content type: Review

3 February 2016
Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes

Authors: Jinhee Kim, Soon Yil Soh, Haejin Bae and Sang-Yong Nam

Content type: Article

22 March 2019
The wound healing effect of four types of beta-glucan

Authors: Gayoung Seo, Changlim Hyun, Seungin Choi, Young Mee Kim and Moonjae Cho

Content type: Article

6 April 2019
Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

Authors: Nho-Eul Song, Jun-Young Lee, Yun-Yeol Lee, Jong-Dae Park and Hae Won Jang

Content type: Article

21 March 2019
Effects of ascorbic acid on α-l-arabinofuranosidase and α-l-arabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside

Authors: Seockmo Ku, Hyun Ju You, Myeong Soo Park and Geun Eog Ji

Content type: Article

27 August 2015

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Aims and scope

Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.

Editor profiles

Hojoung Lee

Hojoung Lee is a Professor at the Department of Biotechnology, Korea University, South Korea. Her research interests include plant abiotic stress signal transduction, regulation of flavonoid biosynthesis and forward genetics approach for the identification of useful genes involved in abiotic stress tolerances.

Moonjae Cho

Moonjae Cho is a Professor at the Department of medicine, Lab of Biochemistry and molecular biology, Jeju National University, South Korea. Professor Cho's research interests are focused to redox signal transduction in EMT and fibrosis, including skin, liver and lung. He also studies alteration of metabolism in drug resistant cancer cells.

Applied Biological Chemistry

Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food

Biodegradation of polyethylene: a brief review

Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation

Influence of light-emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa

Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics

Phenotypic and functional dissection of myeloid-derived suppressor cells

Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes

The wound healing effect of four types of beta-glucan

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

Effects of ascorbic acid on α-l-arabinofuranosidase and α-l-arabinopyranosidase activities from Bifidobacterium longum RD47 and its application to whole cell bioconversion of ginsenoside

Archival content

Instructions for Authors

Aims and scope

Editor profiles

Hojoung Lee

Moonjae Cho

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