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Editorial Board details

Editors-in-Chief

Hojoung Lee

Hojoung LeeHojoung Lee is a Professor at the Department of Biotechnology, Korea University, South Korea. Her research interests include plant abiotic stress signal transduction, regulation of flavonoid biosynthesis and forward genetics approach for the identification of useful genes involved in abiotic stress tolerances.

Moonjae Cho

Moonjae Cho imageMoonjae Cho is a Professor at the Department of medicine, Lab of  Biochemistry and molecular biology, Jeju National  University, South Korea. Professor Cho's research interests are focused to redox signal transduction in EMT and fibrosis, including skin, liver and  lung. He also studies alteration of metabolism in drug resistant cancer cells.

Associate Editors

Namhyun ChungNamhyun Chung

Korea University, Biotechnology Department

Biochemistry

Yu-Sin JangYu-Sin Jang

Gyeongsang National University, Department of Agricultural Chemistry and Food Science Technology

Metabolic engineering

Young-Suk KimYoung-Suk Kim

Ewha Womans University, Department of Food Science and Engineering

Food chemistry

SangHyun Lee imageSanghyun Lee

Chung-Ang University, Department of Plant Science and Technology

Natural product chemistry

Advisory Board

Advisory Board Members

Eduardo Blumwald, University of California/Davis, USA

Le-Qin Cheng, Jilin Institute of Chemical Technology, China

Namhyun Chung, Korea University, South Korea

Ajay Garg, Cornell University, USA

Alice N. Lee, University of New South Wales, USA

Hung Lee, Chonbuk National University, South Korea

Sung-Joon Lee, University of Guelph, Canada

Neil Marsh, Korea University, South Korea

Kenneth H. Mok, University of Michigan, USA

Masaaki Morikawa, University of Dublin, Ireland

Byungwoo Ryu, Hokkaido University, Japan

Jeffery Q. Shen, University of Boston, USA

Jeff Skousen, University of Nevada, USA

Rutt Suttisri, West Virginia University, USA

Curtis L. Weller, Chulalongkorn University, Thailand

Dayong Wu, University of Nebraska-Lincoln, USA

Editorial Board

Chang Oh HongChang Oh Hong

Pusan National University, Department of Life Science & Environmental Biochemistry

Soil science

Kwang Yeon HwangKwang Yeon Hwang

Korea University, Department of Biosystems & Biotechnology

Biochemistry, protein structure and function

Jong-Rok JeonJong-Rok Jeon​​​​​​​

Gyeongsang National University, Department of Applied Life Chemistry

Environmental microbiology, bioresources, microbial biotransformation

Eun Hea JhoEun Hea Jho

Hankuk University of Foreign Studies, Department of Environmental Science

Environmental engineering

Sokhee P. JungSokhee P. Jung

Chonnam National University-Gwangju, Department of Environment and Energy Engineering

Microbial electrochemical systems, bioelectrochemical wastewater treatment, environmental biotechnology

Sung Keun JungSung Keun Jung

Kyungpook National University, School of Food Science and Biotechnology

Functional Food and food chemistry

Ji Yeon KimJi Yeon Kim

Seoul National University of Science and Technology, Department of Food Science and Technology

Functional food, nutritional systems biology

Sang-Min KimSang-Min Kim

KIST Gangneung Institute of Natural Products

Agricultural biotechnology, plant natural products biosynthesis

Won-Chan Kim​​​​​​​Won-Chan Kim

Kyungpook National university, School of Applied Biosciences

Plant molecular genetics

Yeon Ju KimYeon Ju Kim

Kyung Hee University, Department of Biotechnology

Medicinal plant and biotransformation

Yeonjong KooYeonjong Koo

Chonnam National University, Department of Agricultural and Biological Chemistry

Biofertilizer, plant molecular biology

Byung Cheon LeeByung Cheon Lee

Korea University, Biotechnology Department

Redox biology/aging biology

Doo-Hyung LeeDoo-Hyung Lee

Gachon University, Department of Biological Sciences

Insect ecology

Ji-Hoon LeeJi-Hoon Lee

Chonbuk National University, Department of Bioenvironmental Chemistry

Soil and subsurface microbial biogeochemistry

Jihyun LeeJihyun Lee

Chung-Ang University, Department of Food Science and Technology

Food chemistry, food analysis

Ki Seog LeeKi Seog Lee

Department of Clinical Laboratory Science, Catholic University of Pusan

Biochemistry and structural biology

Alok MalaviyaAlok Malaviya

CHRIST (Deemed to be University), Department of Life Sciences

Industrial Biotechnology and Fermentation

Joon Kwan MoonJoon Kwan Moon

Hankyong National University, Department of Plant Life and Environmental Science

Pesticide Chemistry and Toxicology

Eun Young ParkEun Young Park

Korea University, Department of Food Bioscience and Technology

Food biomacromolecule & Processing

Dong-Cheol SeoDong-Cheol Seo

Gyeongsang National University, Department of Agricultural Chemistry and Food Science & Technology

Environmental chemistry

Geewook ShinGeewook Shin

Chonbuk National University, College of Veterinary Medicine

Aquatic biomedicine

Jae-Ho ShinJae-Ho Shin

Kyungpook National University, School of Applied Biosciences

Microbiology, microbiome, bioinformatics.

Tatsuya UnnoTatsuya Unno

Jeju National University, Faculty of Biotechnology, College of Applied Life Sciences

Intestinal & Environmental Microbiome

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