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Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids

Journal of the Korean Society for Applied Biological Chemistry volume 55, page 697 (2012)Cite this article

The Original Article was published on 31 August 2012

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Authors and Affiliations

  1. Department of Food Science and Technology, Ewha Womans University, Seoul, 120-750, Republic of Korea

    Soon-Mi Shim, Ji Yun Kim, Sang Mi Lee, Jin-Byung Park & Young-Suk Kim

  2. Department of Food Science and Technology, Sejong University, Seoul, 143-747, Republic of Korea

    Soon-Mi Shim

  3. Rice Research Division, National Institute of Crop Science, Rural Development Administration, Suwon, 441-857, Republic of Korea

    Sea-Kwan Oh

Authors
  1. Soon-Mi Shim
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  2. Ji Yun Kim
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  3. Sang Mi Lee
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  4. Jin-Byung Park
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  5. Sea-Kwan Oh
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  6. Young-Suk Kim
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Corresponding authors

Correspondence to Sea-Kwan Oh or Young-Suk Kim.

Additional information

The original online version for this chapter can be found at http://dx.doi.org/10.1007/s13765-012-2014-8

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Shim, SM., Kim, J.Y., Lee, S.M. et al. Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids. J Korean Soc Appl Biol Chem 55, 697 (2012). https://doi.org/10.1007/s13765-012-2214-2

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  • DOI: https://doi.org/10.1007/s13765-012-2214-2