Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis

Domínguez-Martínez, Ivonne; Meza-Márquez, Ofelia Gabriela; Osorio-Revilla, Guillermo; Proal-Nájera, José; Gallardo-Velázquez, Tzayhrí

doi:10.1007/s13765-013-4295-y

Applied Biological Chemistry

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Last updated: Sun, 19 May 2024 15:26:42 Z

Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis

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